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    You are in: Home / Recipes / White Chocolate Pineapple Balls Recipe
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    White Chocolate Pineapple Balls

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Evie*'s Note:

    Found these treats in a magazine last week, have adapted it somewhat and made them this morning...delicious!

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    Ingredients:

    Yield:

    coconut ...

    Units: US | Metric

    Directions:

    1. 1
      Chop pineapple into tiny pieces and mix with the icing sugar and the essences.
    2. 2
      Melt the white chocolate and butter together, either over low heat or in a microwave, careful it doesnt burn.
    3. 3
      Once melted beat in the egg.
    4. 4
      Add the rice bubbles and a half a cup of the coconut to the chocolate mixture.
    5. 5
      Add pineapple mixture to rice bubble mixture and combine well.
    6. 6
      Roll into balls about the size of a tablespoon.
    7. 7
      Place remaining coconut into a small bowl and roll the balls in this.
    8. 8
      Place on a baking tray in a single layer and refrigerate until set.
    9. 9
      Store in fridge.

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    Ratings & Reviews:

    • on December 09, 2002

      55

      Pineapple...coconut...YUM! These are easy and delicious. A very tropical tasting treat! I didn't change a thing. I only got 28 balls, I think I rolled them a little big! Very good, I will make them again. Thanks Evie*!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Pineapple Balls

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 56
    67%
    Total Fat 6.2 g
    9%
    Saturated Fat 4.3 g
    21%
    Cholesterol 13.9 mg
    4%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.3 g
    17%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    glace pineapple

    coconut essence

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