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    You are in: Home / Recipes / White Chocolate Pecan Pie Recipe
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    White Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    gailanng's Note:

    From Chef Cat Cora of Iron Chef.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Layer the pecans and white chocolate chips on the bottom of your pie shell.
    3. 3
      In a medium bowl, whisk together the eggs, brown sugar, corn syrup and flour until thoroughly combined. Carefully pour the mixture over the nuts and white chips.
    4. 4
      Bake the pie until the crust is golden brown and the filling is set in the center, about 35-40 minutes. (Check after about 25 minutes, and if the pie is browning too quickly, spray tin foil with non-stick spray and cover the pie loosely.) Transfer pie to a wire rack and let cool for a couple of hours.
    5. 5
      Serve with whipped cream, ice cream, or all by itself.

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    Ratings & Reviews:

    • on April 10, 2012


      thank you for posting this recipe. i had it in my post pile and never got aroundtuit. it is easy to make and very easy to eat. dh made it for easter sunday (which meant i could not eat it, because of passover). the pie was enthusiatically eaten, in fact it was devoured. dh already got orders to bake 2 for next easter. rich and gooey and luscious and unusual, too.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Pecan Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 428.8
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 6.3 g
    Cholesterol 50.4 mg
    Sodium 129.7 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 2.2 g
    Sugars 30.9 g
    Protein 5.3 g

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