Total Time
45mins
Prep 5 mins
Cook 40 mins

From Chef Cat Cora of Iron Chef.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Layer the pecans and white chocolate chips on the bottom of your pie shell.
  3. In a medium bowl, whisk together the eggs, brown sugar, corn syrup and flour until thoroughly combined. Carefully pour the mixture over the nuts and white chips.
  4. Bake the pie until the crust is golden brown and the filling is set in the center, about 35-40 minutes. (Check after about 25 minutes, and if the pie is browning too quickly, spray tin foil with non-stick spray and cover the pie loosely.) Transfer pie to a wire rack and let cool for a couple of hours.
  5. Serve with whipped cream, ice cream, or all by itself.
Most Helpful

thank you for posting this recipe. i had it in my post pile and never got aroundtuit. it is easy to make and very easy to eat. dh made it for easter sunday (which meant i could not eat it, because of passover). the pie was enthusiatically eaten, in fact it was devoured. dh already got orders to bake 2 for next easter. rich and gooey and luscious and unusual, too.

mandabears April 10, 2012