White Chocolate Pecan Pie

Recipe by Divinemom5
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter,sugar,and corn syrup,cook over low heat,stirring constantly until sugar dissolves.
  • Let cool slightly.
  • Add chopped nuts and next 3 ingredients,mix well.
  • Pour into pie shell.
  • Sprinkle with 2/3 of chopped wite chocolate.
  • Top with pecan halves.
  • Bake at 325 degrees for 50-55 minutes or until set.
  • Cover with aluminum foil last 10 minutes of baking to prevent over-browning.
  • Cool on wire rack.
  • Put remaining chocolate in small,heavy duty zip lock bag.
  • Place bag in hot water until chocolate melts (make sure bag is sealed!) Snip small hole in corner of bag,drizzle chocolate over pie.
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