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    You are in: Home / Recipes / White Chocolate Oatmeal-Cranberry Cookies Recipe
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    White Chocolate Oatmeal-Cranberry Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    XxXxkittykat's Note:

    These are so tasty that i'm sure you can't have just one!

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    Units: US | Metric



    Fold in


    1. 1
      Mix flour, baking soda, baking powder, salt, and cinnamon in a bowl. Set aside.
    2. 2
      In another bowl cream butter, brown sugar, sugar, both eggs, and vanilla.
    3. 3
      Slowly add the flour mixture and blend well.
    4. 4
      Fold in oats (instant and pre-cooked do not work well), dried cranberries, and chopped white chocoate.
    5. 5
      Bake at 350 degrees for 11-15 minutes on prepared baking sheets. Space them about 2" apart.
    6. 6
      Let cool, eat, and remember to share!

    Ratings & Reviews:

    • on April 13, 2008


      I made this twice... the first time the cookies were great. I ran out of oats, so I added extra flour, ground flax seed, and sliced almonds to make up for the last cup of oats. The cookies were soft and chewy. The second time I followed it as it... the cookies were really dry. The dough didn't seem to stick together, and the cookies came out in the same lump shape that I put them in. So maybe not so many oats was the right idea...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008


      So so so so good!!! I followed the recipe to a T, except that instead of white chocolate, I used yogurt chips and man oh man were these fantastic!! I only got about 30 cookies, but they are pretty large cookies, so it could be the way that I portioned them. This was a very easy recipe, which is great for someone like me who is terrified of baking. I'm so very very glad you posted this recipe, we absolutely loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Oatmeal-Cranberry Cookies

    Serving Size: 1 (1455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.7
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.9 g
    Cholesterol 20.1 mg
    Sodium 87.6 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 1.3 g
    Sugars 9.5 g
    Protein 2.8 g

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