White Chocolate Oatmeal-Cranberry Cookies

READY IN: 24mins
Recipe by XxXxkittykat

These are so tasty that i'm sure you can't have just one!

Top Review by lauraricca

I made this twice... the first time the cookies were great. I ran out of oats, so I added extra flour, ground flax seed, and sliced almonds to make up for the last cup of oats. The cookies were soft and chewy. The second time I followed it as it... the cookies were really dry. The dough didn't seem to stick together, and the cookies came out in the same lump shape that I put them in. So maybe not so many oats was the right idea...

Ingredients Nutrition

Directions

  1. Mix flour, baking soda, baking powder, salt, and cinnamon in a bowl. Set aside.
  2. In another bowl cream butter, brown sugar, sugar, both eggs, and vanilla.
  3. Slowly add the flour mixture and blend well.
  4. Fold in oats (instant and pre-cooked do not work well), dried cranberries, and chopped white chocoate.
  5. Bake at 350 degrees for 11-15 minutes on prepared baking sheets. Space them about 2" apart.
  6. Let cool, eat, and remember to share!

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