White Chocolate Fig Pie

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READY IN: 50mins
Recipe by Miss Annie

This would be a nice dessert for Thanksgiving or Christmas.

Ingredients Nutrition

Directions

  1. In a food processor (or by hand) chop figs finely.
  2. Add melted chocolate, half and half and eggs. Process until smooth.
  3. Spoon into crust.
  4. Bake at 350ºF. for 30 to 35 minutes, or until pie tests clean.
  5. Cool completely, then refrigerate.

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