Fresh Fig Pie

Recipe by Nado2003
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-7
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice figs (enough for 3 cups).
  • Stir sugar, orange peel, and lemon juice into figs.
  • Turn fruit into unbaked pie shell.
  • Dot with butter.
  • Bake at 450 degrees 10 minutes; reduce oven temperature to 350 degrees 25 minutes.
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