White Chocolate Boysenberry Cappuccino
photo by Wildflour
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 1
ingredients
directions
- Steam milk to 160 degrees making froth on top. If you don't have an espresso machine, you can just heat the milk in a saucepan on the stove. Set aside.
- In small 8 oz. cup, add white chocolate sauce and boysenberry syrup.
- Add hot espresso and stir well.
- Add steamed milk to within a 1/2" from top of cup. Stir.
- Add 2-3 Tbl. milk froth and fold in to make it extra creamy.
- Top with whipped cream, white chocolate shavings and even a light drizzling of more boysenberry syrup if desired.
- Enjoy! :).
- *Note: This drink does not require any additional sugar added, the sauce and syrup are very, very sweet.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !