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    You are in: Home / Recipes / White Chocolate Blueberry Bread Pudding Recipe
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    White Chocolate Blueberry Bread Pudding

    White Chocolate Blueberry Bread Pudding. Photo by Muffin Goddess

    1/2 Photos of White Chocolate Blueberry Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Nonnie4Two's Note:

    The combination of two of my favorite breakfast items!

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    Units: US | Metric


    1. 1
      Heat oven up to 350°F.
    2. 2
      Cut bread into cubes.
    3. 3
      In a saucepan, heat the milk, and butter but do
    4. 4
      NOT boil.
    5. 5
      Add chocolate chips, and stir until melted.
    6. 6
      To this, add the vanilla, beaten eggs and sugar.
    7. 7
      Add the baking powder and blend until smooth.
    8. 8
      In an greased ovenproof casserole dish, layer the cubes of bread and pour the cooled liquid on top.
    9. 9
      Let soak for 15 minutes.
    10. 10
      Mix in dried blueberries, nutmeg and cinnamon.
    11. 11
      Bake for approximately 30 minutes or until golden brown.

    Ratings & Reviews:

    • on April 01, 2009


      Oh, this was fabulous! I used a mix of potato and white hot dog buns, because I was tired of them falling on my head every time I opened the bread cabinet (just happened to have 7 cups plus 3 buns extra, which went back into the cabinet). I didn't have any white chocolate chips on hand, but I did have a hunk of Callebaut white chocolate in the pantry, so I went upscale and chopped 12 oz of that. Kinda made me giggle, too -- hot dog buns and gourmet white chocolate, go figure! Tasted great, though! I added the full amount of the spices because I never think cinnamon and nutmeg are optional lol! My finished pudding was a bit squishy in the center, but I think that's just because I used such soft bread. I tried a piece while still warm from the oven (good, but really squishy), then cold the next day (chewy), then slightly warmed the next day. They all tasted good, but I think my favorite was the next day, slightly warmed. I enjoyed the dried blueberries more than I was expecting, too(I used the full 1 cup). I thought they would be kinda hard in the soft pudding, but they were nice and slightly chewy. My only complaint is that the berries weren't as well-distributed as I would've liked, but that might not have been an issue if I had used sturdier bread. I would definitely make this again. Thanks for posting! Made for PAC Spring 09

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    • on December 11, 2011


      while i was cutting the bread,my 19 son asked what is that i told him bread pudding he laughed never has had it. After it was done he said cant wait till i make more VERY yummy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Blueberry Bread Pudding

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.3
    Calories from Fat 284
    Total Fat 31.5 g
    Saturated Fat 18.4 g
    Cholesterol 121.9 mg
    Sodium 593.8 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 1.0 g
    Sugars 33.2 g
    Protein 10.9 g

    The following items or measurements are not included:

    dried blueberries

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