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my bf and i love white chocolate and i want to try this one. time does not include refigeration time
- Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm.
- Beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, beat in cream.
- Melt NESTLÉ PLAISTOWE White Cooking Chocolate, cool.
- Sprinkle gelatine over hot water and stir to dissolve, cool.
- Beat chocolate and gelatine into cream cheese mixture, spoon evenly over crumb crust.
- Swirl raspberry puree through cheesecake mixture.
- Refrigerate until set.
- If desired, decorate with berries or chocolate coated strawberries.
- Allow refrigeration time.