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    You are in: Home / Recipes / White Chocolate and Berry Cheesecake Recipe
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    White Chocolate and Berry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sonya01's Note:

    my bf and i love white chocolate and i want to try this one. time does not include refigeration time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm.
    2. 2
      Beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, beat in cream.
    3. 3
      Melt NESTLÉ PLAISTOWE White Cooking Chocolate, cool.
    4. 4
      Sprinkle gelatine over hot water and stir to dissolve, cool.
    5. 5
      Beat chocolate and gelatine into cream cheese mixture, spoon evenly over crumb crust.
    6. 6
      Swirl raspberry puree through cheesecake mixture.
    7. 7
      Refrigerate until set.
    8. 8
      If desired, decorate with berries or chocolate coated strawberries.
    9. 9
      Allow refrigeration time.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate and Berry Cheesecake

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 742.3
     
    Calories from Fat 477
    64%
    Total Fat 53.1 g
    81%
    Saturated Fat 30.7 g
    153%
    Cholesterol 154.7 mg
    51%
    Sodium 480.2 mg
    20%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 44.3 g
    177%
    Protein 11.8 g
    23%

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