my bf and i love white chocolate and i want to try this one. time does not include refigeration time
My Private Note
Units: US | Metric
- 1Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm.
- 2Beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, beat in cream.
- 3Melt NESTLÉ PLAISTOWE White Cooking Chocolate, cool.
- 4Sprinkle gelatine over hot water and stir to dissolve, cool.
- 5Beat chocolate and gelatine into cream cheese mixture, spoon evenly over crumb crust.
- 6Swirl raspberry puree through cheesecake mixture.
- 7Refrigerate until set.
- 8If desired, decorate with berries or chocolate coated strawberries.
- 9Allow refrigeration time.
Browse Our Top Cheesecake Recipes
Nutritional Facts for White Chocolate and Berry Cheesecake
Serving Size: 1 (224 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 742.3
- Calories from Fat 477
- Total Fat 53.1 g
- Saturated Fat 30.7 g
- Cholesterol 154.7 mg
- Sodium 480.2 mg
- Total Carbohydrate 57.9 g
- Dietary Fiber 1.8 g
- Sugars 44.3 g
- Protein 11.8 g