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    You are in: Home / Recipes / White Chocolate and Almond Coffee Cake Recipe
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    White Chocolate and Almond Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    beckerd's Note:

    This is one of my favorite coffee cake recipes. I love white chocolate and almonds! Try it if you are tired of the normal cinnamon cakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease a bundt pan.
    3. 3
      In a large mixing bowl, beat the sugar, eggs, butter on low until fluffy.
    4. 4
      Add the almond extract, baking powder, baking soda, flour, sour cream, and chopped white chocolate.
    5. 5
      Continue beating until blended.
    6. 6
      Spoon half the batter into the prepared pan.
    7. 7
      Filling: Combine brown sugar, white chips, and almonds.
    8. 8
      Mix well.
    9. 9
      Carefully spread over batter.
    10. 10
      Spoon remaining batter over filling.
    11. 11
      Bake 1 hr to 1hr and 10 min or until golden brown and done in middle.
    12. 12
      Set cake on a rack to cool for 15 minutes, then invert onto a serving plate.
    13. 13
      Sift powdered sugar over top.
    14. 14
      Serve warm or at warm temperature.

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    Ratings & Reviews:

    • on October 18, 2008

      45

      Sooo good, rich and yummy! The fact that it's also very quick to throw together is a nice bonus! For me, the filling did travel through the cake during baking and ended up almost at the top (of the inverted cake, that is!) - not sure why or if this is something you can expect to happen, but the next time I'll still reserve just enough batter to cover the topping. This minor detail doesn't change the fact that the cake is delish! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate and Almond Coffee Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 524.7
     
    Calories from Fat 262
    50%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.0 g
    80%
    Cholesterol 104.2 mg
    34%
    Sodium 376.0 mg
    15%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 41.0 g
    164%
    Protein 7.0 g
    14%

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