White Chicken Chili
- Ready In:
- 5hrs 15mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 3 cups dried great northern beans
- 6 chicken thighs
- 1 onion
- 3 celery ribs
- 2 carrots
- 4 cups water
- 1 cup canned artichoke heart (chopped)
- 2 tablespoons chili powder
- 1⁄2 teaspoon cumin
- 1⁄4 cup canned diced green chiles
- 2 teaspoons kosher salt
directions
- Soak beans in water over night.
- In a large stock pot, add the chicken, onion, celery, carrots, salt and water. Let it simmer for at least 4 hours. Add enough warm water to cover the chicken if evaporation exposes any meat.
- When you have a nice stock formed. Pull out the chicken and set aside to cool.
- Strain the chunks out of the stock and pour stock back in the pot.
- Add the beans to the stock and simmer for an hour.
- Pull the chicken meat off the bones and shred the meat. Set aside.
- After an hour, add the chicken and the remaining ingredients.
- Let simmer for at least another half hour to an hour.
- Serve with sour cream and the cheese of you choice.
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RECIPE SUBMITTED BY
ROV Chef
Kennewick, WA
<p>I used to cook professionally, but got out of the business because it is a soul crushing, low paying job. If you want to hate cooking, run a hotel kitchen. Now that I don't have to do it for a paycheck, I cook for my friends and family as much as possible. I enjoy making everything from BBQ to Bur Blanc. I love mixing chocolate with spicy ingredients. I am rather new to baking, (only a few years) but I really love it and try to bake whenever I get a chance. I work offshore in the Gulf and I always sneak down to the galley to make stuff for the guys. I'm a huge fan of Alton Brown. I think the guy is a genius. I have tried so many of his recipes, and they all rock. Since finding this website and having a public place to post my recipes for others to review, I have become more conscientious about writing my kitchen experiments down. I still have yet to get my whole wheat pizza dough to paper, but I promise, it's on it's way. My passion for cooking has increased 10 fold since I left the biz, and I plan to keep putting new recipes here and trying my hand at new stuff. <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></p>