White Cheddar and Macaroni

READY IN: 28mins
Top Review by karen in tbay

Good! Very easy and basic. I did not use the breadcrumbs. Instead of heavy cream I used 1 cup evaporated milk and 1 cup milk. Did not have fresh parsley on hand only dried.

Ingredients Nutrition


  1. Heat a large pot of salted water to boil over high heat.
  2. Cook past until al dente, 10-12 minutes; drain.
  3. Meantime, heat butter in small saucepan.
  4. Add bread crumbs; cook stirring, until lightly browned, about 2 minutes.
  5. Set aside.
  6. Combine macaroni, cream and mustard in a large saucepan; cook over medium heat until hot, about 3 minutes.
  7. Add cheese; stir to melt.
  8. Add salt and pepper.
  9. Place macaroni in serving bowls.
  10. Sprinkle with reserved bread crumbs and chopped parsley.

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