White Cake
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 -12,8, & 6 inch cake
- Serves:
- 110
ingredients
- 1419.54 ml all-purpose flour
- 59.16 ml baking powder
- 14.79 ml salt
- 354.88 ml unsalted butter
- 14.79 ml vanilla extract
- 1064.65 ml granulated sugar
- 709.77 ml whole milk
- 12 large egg whites
directions
- Preheat oven to 350°F.
- Sift all dry ingredients and set aside.
- Cream butter, sugar and vanilla together till well mixed.
- On low speed, alternately add the dry ingredients and the milk and beat well.
- Add unbeaten egg whites and mix on high for 2 minutes. The mix might look slightly curdled but that is fine.
- Butter and flour pans. Cut out a circle of parchment paper or wax paper to place on bottom of cake pan.
- Fill pans 3/4 full and bake. Check after 30 minutes. Bake till toothpick comes out clean.
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RECIPE SUBMITTED BY
I am a 2006 graduate at Le Cordon Bleu.