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    You are in: Home / Recipes / White Cake Recipe
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    White Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Chrisite's Note:

    I used this recipe to make my wedding cake! It has a wonderful flavor and is very moist! It holds well for a couple of days too!

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    Ingredients:

    Serves: 110

    Yield:

    -12,8, ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift all dry ingredients and set aside.
    3. 3
      Cream butter, sugar and vanilla together till well mixed.
    4. 4
      On low speed, alternately add the dry ingredients and the milk and beat well.
    5. 5
      Add unbeaten egg whites and mix on high for 2 minutes. The mix might look slightly curdled but that is fine.
    6. 6
      Butter and flour pans. Cut out a circle of parchment paper or wax paper to place on bottom of cake pan.
    7. 7
      Fill pans 3/4 full and bake. Check after 30 minutes. Bake till toothpick comes out clean.

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    Nutritional Facts for White Cake

    Serving Size: 1 (29 g)

    Servings Per Recipe: 110

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 25
    29%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.3 mg
    2%
    Sodium 112.1 mg
    4%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.5 g
    34%
    Protein 1.3 g
    2%

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