White Beans with Olive Oil

Total Time
Prep 5 mins
Cook 10 mins

The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread).

Ingredients Nutrition


  1. In a medium saucepan over medium heat, combine all the ingredients except the parsley.
  2. Gently heat until bubbling.
  3. Season to taste with salt and freshly ground black pepper.
  4. Stir in the parsley.


Most Helpful

One of our local "specialty" restaraunts mashes something like this recipe and serves as a bruschetta-Will have to try and let ya know!!!

mamacancook July 25, 2006

Easy to make and tastes great!

imcaptious February 22, 2005

Loved the simplicity and went so well with our ribs and kraut dish.

karen in tbay February 20, 2005

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