White Beans With Lemon and Dill

Submitted by m0m

"A unique side dish to dress up any grilled meat! This recipe is very easy and even more delicious."

 

• Ready In: 9mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 tablespoon olive oil
• 1⁄2 tablespoon grated lemon, rind of
• 2 (15 ounce) cans white beans (navy, cannellini,or white kidney)
• 1⁄2 cup half-and-half (can substitute sour cream and cut back on lemon juice)
• 1 tablespoon dried dill
• 1 tablespoon fresh lemon juice

directions

1. Heat oil in a large skillet over medium heat.
2. Add lemon peel and stir until fragrant, about 1 minute.
3. Add cream, beans, dill, and lemon juice.
4. Cook until sauce thickens and coats beans, about 4 minutes.
5. Season with salt and pepper and serve.

Reviews

[Melissa and her Pan]

I whipped this up in just a few minutes to go with fresh grilled steelhead and it went very nicely.