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    You are in: Home / Recipes / White Bean Turkey Chili Recipe
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    White Bean Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    40 mins

    3 hrs

    TexasGal #2's Note:

    Wonderful low fat, tasty chili made with fresh tomatillos. The tomatillo fruit is surrounded by a paper-like husk formed from the calyx. As the fruit matures, it fills the husk and can split it open by harvest. The husk turns brown, and the fruit looks like a small, shiny green tomato. The green color and tart flavor are the main culinary contributions of the fruit to many Latin American dishes. NOTE: prep time does not include overnight soaking of beans.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place white beans in large bowl. Add enough cold water to cover by at least 3 inches; let stand overnight. Drain and rinse beans.
    2. 2
      Heat oil in heavy Dutch oven over medium heat. Add chopped onions and saute 5 minutes.
    3. 3
      Add diced chilies, minced garlic, oregano, cumin, and chili powder; saute 5 minutes.
    4. 4
      Add beans, chicken broth, chopped tomatillos, and cilantro.
    5. 5
      Bring bean mixture to boil.
    6. 6
      Cut turkey breast in half crosswise and add to bean mixture. Simmer until turkey is just cooked through (about 20 minutes).
    7. 7
      Transfer turkey to a plate, cover with foil and refrigerate.
    8. 8
      Simmer chili until beans are tender, about 2 hours.
    9. 9
      Cut turkey into 1/2 inch pieces. Add turkey, green onions, and lime juice to chili and stir. Simmer for 30 minutes. Season with salt and pepper.
    10. 10
      Top each serving with chopped fresh cilantro and cheddar cheese.

    Ratings & Reviews:

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    Nutritional Facts for White Bean Turkey Chili

    Serving Size: 1 (534 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.0
     
    Calories from Fat 49
    10%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 52.7 mg
    17%
    Sodium 1072.5 mg
    44%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 20.3 g
    81%
    Sugars 7.9 g
    31%
    Protein 45.7 g
    91%

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