White Bean Soup With Bay and Pancetta

Total Time
30mins
Prep 10 mins
Cook 20 mins

A Bill Granger recipe for a super quick, tasty soup

Ingredients Nutrition

Directions

  1. Heat the oil and butter in a large saucepan over medium heat. Add the onion, salt and bay leaves-cook until the onion is softened.
  2. Add the beans and stock, bring to the boil, then reduce the heat and simmer 10 minutes.
  3. Remove the bay leaves and puree the soup (in a food processor or with a stick blender) until smooth.
  4. Serve in soup bowls drizzled with olive oil and sprinkled with the crispy pancetta.

Reviews

(1)
Most Helpful

Very easy, creamy soup. I loved the taste of the pancetta floating on top. Will make again very soon. Made for Aussie Tag, October 2008.

mary winecoff October 14, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a