White Bean & Sausage Rigatoni

READY IN: 20mins
Recipe by figaro8895

From BHG Dinnertime Express

Top Review by Chicagoland Chef du

DH and I really enjoyed this. I made it 2 hours ahead of time and used the crockpot to keep moist & hot. I did have to make some minor substitutions because I didn't have the exact ingredients. I browned the sausage slices, used great northern beans, diced tomatoes w/ garlic, added 1/2 teaspoon Italian seasonings, sauteed diced onions & celery in EVOO > to make it as close to stewed tomatoes as possible, 1 t dried basil, parmesan cheese and finally Campanelle pasta (looks like a flower bud). I think I stayed pretty true to the recipe even with the substitutions. Thanks for posting this tasty & healthy recipe. This will be added to our repertoire!

Ingredients Nutrition


  1. Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
  2. In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.

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