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    You are in: Home / Recipes / White Bean Puree Recipe
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    White Bean Puree

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Wendys Kitchen's Note:

    From Epicurious

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    1. 1
      Drain and rinse beans. Bring to a boil in a medium saucepan of water; boil, uncovered, about 15 minutes or until very tender. Drain.
    2. 2
      Meanwhile, combine oils, rosemary and garlic in small saucepan. Heat over low heat until garlic just begins to turn golden, about 3 minutes. Remove from heat; stand 10 minutes to allow flavours to infuse into oil. Discard rosemary; remove garlic; reserve if desired.
    3. 3
      Place beans in a blender. Squeeze garlic from skins and add to beans if desired. Pulse beans (and garlic if using) with half of the oil until starting to blend easily. Add remaining oil in a steady stream until all incorporated and mixture is very smooth.
    4. 4
      Add lemon juice and salt to taste. If bean puree is too thick; add a little water to thin to desired consistency.

    Ratings & Reviews:


    Nutritional Facts for White Bean Puree

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.1
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 5.2 g
    Cholesterol 0.0 mg
    Sodium 625.1 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 11.2 g
    Sugars 3.9 g
    Protein 11.1 g

    The following items or measurements are not included:


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