Recipe by duonyte
Trader Joe's was serving samples of this recipe. The bruschetta was ready-made and a traditional tomato/garlic combo. This could be served as a salad on lettuce leaves, but I think it's better served as a bruschetta on toasts. Servings is a guess.
Top Review by breezermom
Yum! I served this as an appetizer on top of crusty italian bread. Absolutely delicious! It could be a wonderful lunch, with the protein from the beans. Made my own bruschetta out of tomatoes, basil, oregano, garlic, and olive oil. The only thing I might increase is the amount of basil leaves sprinkled on top, but I love fresh basil. Thanks for sharing! Made for Newest tag.
- 12 ounces ready-made bruschetta
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 4 ounces crumbled goat cheese
- 1⁄2 cup fresh basil leaf, julliened