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    You are in: Home / Recipes / White Bean and Sausage Soup Recipe
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    White Bean and Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SassyStew's Note:

    I threw this together last night, and it was so good, I wanted to post it for safe keeping. I used homemade pesto, which I freeze in an ice cube tray (2 cubes). I also used one package of Trader Joes pepper and onion chicken sausage, but any variety would work.

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    Units: US | Metric


    1. 1
      In a 3-4 qt pot, saute the onion and carrot in a little olive oil until the onion is translucent.
    2. 2
      Add the sausage and brown a bit.
    3. 3
      Add the rest of the ingredients (no need to drain the beans unless you'd prefer it that way).
    4. 4
      Simmer for 30 minutes.
    5. 5
      Serve with crusty bread and a green salad.

    Ratings & Reviews:

    • on December 10, 2013


    • on February 27, 2010


      Hubby wanted pasta and Miss 4 yo DD wanted soup so I adapted this to make both. The soup I pureed at princesses request and it was lovely, she ate it all up. The pasta portion I added cream to make a lovely basil cream pasta sauce. This is a great recipe easily done with staple ingredients found in my fridge and pantry. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean and Sausage Soup

    Serving Size: 1 (602 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.5
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 4.9 g
    Cholesterol 108.0 mg
    Sodium 1248.6 mg
    Total Carbohydrate 69.5 g
    Dietary Fiber 12.5 g
    Sugars 8.2 g
    Protein 33.8 g

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