White Bean and Sausage Soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

I threw this together last night, and it was so good, I wanted to post it for safe keeping. I used homemade pesto, which I freeze in an ice cube tray (2 cubes). I also used one package of Trader Joes pepper and onion chicken sausage, but any variety would work.

Ingredients Nutrition

Directions

  1. In a 3-4 qt pot, saute the onion and carrot in a little olive oil until the onion is translucent.
  2. Add the sausage and brown a bit.
  3. Add the rest of the ingredients (no need to drain the beans unless you'd prefer it that way).
  4. Simmer for 30 minutes.
  5. Serve with crusty bread and a green salad.
Most Helpful

5 5

5 5

Hubby wanted pasta and Miss 4 yo DD wanted soup so I adapted this to make both. The soup I pureed at princesses request and it was lovely, she ate it all up. The pasta portion I added cream to make a lovely basil cream pasta sauce. This is a great recipe easily done with staple ingredients found in my fridge and pantry. Thanks for posting!