Recipe by JanuaryBride
Classified as a "perfect new picnic salad". My stepmom made this about 10 years ago and I loved it; great mix of flavors! She copied the recipe for me and it looks to be out of a magazine but it unfortunately it does not have the name on it.
Top Review by Sweetschef
The whole is greater than the sum of its parts. I make this salad every week or two in my quest for healthful protein, but I would make it anyway because it's just delicious. I make variations of it depending on what's on hand, but the basic bean/cucumber/dressing combination is what makes this so good. I highly recommend it!
- 29.58 ml olive oil
- 29.58 ml lemon juice
- 2.46 ml salt
- 0.59 ml pepper
- 425.24 g can white beans, rinsed and drained
- 425.24 g can chickpeas, rinsed and drained
- 236.59 ml cucumber, peeled and diced
- 59.14 ml chopped radish
- 2 scallions, sliced
- 59.14 ml of fresh mint, chopped