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    You are in: Home / Recipes / Whiskey Slush Recipe
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    Whiskey Slush

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    SashasMommy's Note:

    My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer.

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    Ingredients:

    Serves: 20-25

    Yield:

    quarts

    Units: US | Metric

    • 1 (46 ounce) can unsweetened pineapple juice
    • 1 (32 ounce) bottle ginger ale
    • 1 (16 ounce) can frozen lemonade
    • 1 (16 ounce) can frozen orange juice
    • 2 1/2 cups seagrams 7 whiskey or 2 1/2 cups other whiskey
    • 3 (2 liter) bottles 7-up, chilled

    Directions:

    1. 1
      Mix all ingredients except for the 7-up together and freeze overnight.
    2. 2
      To serve, fill a glass half full with slush and top off with 7-Up.
    3. 3
      To make a non-alcoholic version, simply omit the whiskey.
    4. 4
      Cooking time is freezing time.

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    Ratings & Reviews:

    • on November 18, 2004

      55

      This was very good. Didn't have a big enough container for it. Would use less 7-up. thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      Love it!! This is the perfect summer time drink. It has become a staple at our parties. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whiskey Slush

    Serving Size: 1 (402 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 327.6
     
    Calories from Fat 2
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.5 mg
    1%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 0.3 g
    1%
    Sugars 58.7 g
    234%
    Protein 1.0 g
    2%

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