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    You are in: Home / Recipes / Whiskey Marinade for Chicken, Pork or Steak Recipe
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    Whiskey Marinade for Chicken, Pork or Steak

    Whiskey Marinade for Chicken, Pork or Steak. Photo by barefootmommawv

    1/5 Photos of Whiskey Marinade for Chicken, Pork or Steak

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Alice Robertson Clark's Note:

    I used this marinade on Ribeye Steaks cooked on the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place brown sugar in bowl.
    2. 2
      Add whiskey to brown sugar and mix.
    3. 3
      Add olive oil to whiskey and brown sugar mixture.
    4. 4
      Add remaining ingredients.
    5. 5
      Place meat in air tight container.
    6. 6
      Pour mixture over meat.
    7. 7
      Seal in air tight container.
    8. 8
      Shake container.
    9. 9
      Place meat with marinade in refrigerator for 3 hours to overnight.
    10. 10
      Cook meat on grill.

    Ratings & Reviews:

    • on February 11, 2011

      55

      ...My compliments to the chef! We broke down a beef tenderloin into steaks. the only change I really made was to sweat the steaks in a liberal amount of salt, pepper and garlic before transferring to the marinade bath. For the bath, I used the Food Saver marinade attachment...only left it in here for about an hour, and my sweet baby Jesus, it was delicious! JD was what I had on hand, the marinade worked great with beef, given that many of these reflected pork or chicken....just wanted to throw my hat in the ring.....with this.....BEEF...it's what's for dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010

      55

      Oh YUM -- 1/2 cup of whiskey for the recipe -- 1/2 cup for me!!!! I loved this recipe. But I did cut back the whiskey to 1/4 cup per some of the reviews I read. That seemed perfect to me. I can see where any more might have made it a little on the strong side. I used some skirt steaks -- not a great cut of meat, but they were so flavorable. Next time, I'll use some flank steak. This is a great marinade -- and I thank you for sharing it with me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      45

      Used on pork. I think I would have been better off with chicken. Not that this isn't good (it is) but the flavor of the alcohol was a bit much with only 4 hours marinade time. Next time I will use a little less whiskey and brown sugar. But overall this is very good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Whiskey Marinade for Chicken, Pork or Steak

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.4
     
    Calories from Fat 122
    39%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 2758.6 mg
    114%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.0 g
    108%
    Protein 2.3 g
    4%

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