Jamaican Jerk Sauce
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
25
ingredients
- 1 quart water
- 2 tablespoons chicken base
- 3 ounces whiskey
- 1 medium yellow onions or 3 large shallots
- 2 tablespoons minced garlic
- salt and pepper
- 3 tablespoons caribbean jerk seasoning
- 1 tablespoon montreal seasoning
- 1 teaspoon paprika
- 1 dash oregano
- 1 dash parsley
- cornstarch, to desired thickness
- 4 medium mushrooms, sliced thin
directions
- Sauté garlic and shallots in olive oil.
- Reduce with whiskey (actually burn whiskey off).
- Add water and chicken base, bring to boil.
- Add salt, pepper, paprika, jerk seasoning, Montreal chick seasoning, dry parsley, and oregano.
- Thicken with corn starch or roux.
- Add mushrooms when taken off heat, stir, and serve over chicken steak or pork.
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RECIPE SUBMITTED BY
Chef For The D.E.A on quantico marine base