Jamaican Jerk Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté garlic and shallots in olive oil.
  • Reduce with whiskey (actually burn whiskey off).
  • Add water and chicken base, bring to boil.
  • Add salt, pepper, paprika, jerk seasoning, Montreal chick seasoning, dry parsley, and oregano.
  • Thicken with corn starch or roux.
  • Add mushrooms when taken off heat, stir, and serve over chicken steak or pork.
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