Spicy Cajun Marinade & Baste

Recipe by Simply Sue
READY IN: 1hr 5mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put everything except the juice in a blender or jar with tight fitting lid and mix until completely blended.
  • Transfer to a resealable plastic bag, add the items to be marinated and place bag in refrigerator.
  • Turn bag several times while marinating.
  • Marinating Times:.
  • 2-4 hours Beef.
  • 1-2 hours Chicken or Pork.
  • ½ hour Shrimp.
  • As a basting sauce, mop onto meat or kabobs during grilling or roasting.
  • Also may be added, in limited amounts, to Cajun or Creole dishes for some added heat if you adjust the salt amount for the combined dish.
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