Whiskey Marinade for Chicken, Pork or Steak

READY IN: 10mins
Recipe by Alice Robertson Cla

I used this marinade on Ribeye Steaks cooked on the grill.

Top Review by ElvisPresley99

...My compliments to the chef! We broke down a beef tenderloin into steaks. the only change I really made was to sweat the steaks in a liberal amount of salt, pepper and garlic before transferring to the marinade bath. For the bath, I used the Food Saver marinade attachment...only left it in here for about an hour, and my sweet baby Jesus, it was delicious! JD was what I had on hand, the marinade worked great with beef, given that many of these reflected pork or chicken....just wanted to throw my hat in the ring.....with this.....BEEF...it's what's for dinner!

Ingredients Nutrition


  1. Place brown sugar in bowl.
  2. Add whiskey to brown sugar and mix.
  3. Add olive oil to whiskey and brown sugar mixture.
  4. Add remaining ingredients.
  5. Place meat in air tight container.
  6. Pour mixture over meat.
  7. Seal in air tight container.
  8. Shake container.
  9. Place meat with marinade in refrigerator for 3 hours to overnight.
  10. Cook meat on grill.

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