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    You are in: Home / Recipes / Whiskey Marinade for Chicken, Pork or Steak Recipe
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    Whiskey Marinade for Chicken, Pork or Steak

    Whiskey Marinade for Chicken, Pork or Steak. Photo by barefootmommawv

    1/5 Photos of Whiskey Marinade for Chicken, Pork or Steak

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Alice Robertson Clark's Note:

    I used this marinade on Ribeye Steaks cooked on the grill.

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    Units: US | Metric


    1. 1
      Place brown sugar in bowl.
    2. 2
      Add whiskey to brown sugar and mix.
    3. 3
      Add olive oil to whiskey and brown sugar mixture.
    4. 4
      Add remaining ingredients.
    5. 5
      Place meat in air tight container.
    6. 6
      Pour mixture over meat.
    7. 7
      Seal in air tight container.
    8. 8
      Shake container.
    9. 9
      Place meat with marinade in refrigerator for 3 hours to overnight.
    10. 10
      Cook meat on grill.

    Ratings & Reviews:

    • on February 11, 2011


      ...My compliments to the chef! We broke down a beef tenderloin into steaks. the only change I really made was to sweat the steaks in a liberal amount of salt, pepper and garlic before transferring to the marinade bath. For the bath, I used the Food Saver marinade attachment...only left it in here for about an hour, and my sweet baby Jesus, it was delicious! JD was what I had on hand, the marinade worked great with beef, given that many of these reflected pork or chicken....just wanted to throw my hat in the ring.....with's what's for dinner!

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    • on October 04, 2010


      Oh YUM -- 1/2 cup of whiskey for the recipe -- 1/2 cup for me!!!! I loved this recipe. But I did cut back the whiskey to 1/4 cup per some of the reviews I read. That seemed perfect to me. I can see where any more might have made it a little on the strong side. I used some skirt steaks -- not a great cut of meat, but they were so flavorable. Next time, I'll use some flank steak. This is a great marinade -- and I thank you for sharing it with me.

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    • on December 20, 2009


      Used on pork. I think I would have been better off with chicken. Not that this isn't good (it is) but the flavor of the alcohol was a bit much with only 4 hours marinade time. Next time I will use a little less whiskey and brown sugar. But overall this is very good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Whiskey Marinade for Chicken, Pork or Steak

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.4
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 2758.6 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 0.6 g
    Sugars 27.0 g
    Protein 2.3 g

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