Whiskey Maple Cream Sauce (Pioneer Woman)
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 batch
- Serves:
- 8-10
ingredients
- 354.88 ml whipping cream
- 73.94 ml real maple syrup
- 44.37 ml corn syrup
- 14.79 ml whiskey (or other appropriate liquor of choice)
directions
- Combine whipping cream, maple syrup, and corn syrup in saucepan and whisk well.
- Bring to a light simmer over medium to medium-low heat.
- Simmer 15-20 minutes, stirring occasionally, until beginning to thicken and reduce.
- Remove from heat and whisk in whiskey.
- Return to heat and return to a simmer, stirring, 3-5 minutes to cook off the alcohol.
- Pour into container and refrigerate until cold.
- This will thicken significantly in the fridge but still be pourable.
- Drizzle, cold, over warm pecan pie (or just eat with a spoon)!
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