Whiskey Cookies
- Ready In:
- 43mins
- Ingredients:
- 14
- Yields:
-
72 cookies
- Serves:
- 1
ingredients
- 236.59 ml brown sugar, firmly packed
- 118.29 ml butter
- 4 eggs
- 709.77 ml flour
- 2.46 ml cinnamon
- 2.46 ml clove
- 2.46 ml nutmeg
- 453.59 g pecan halves (1/2 lbs chopped)
- 453.59 g raisins, optional
- 453.59 g candied cherry
- 453.59 g candied pineapple
- 44.37 ml milk
- 14.78 ml baking soda
- 118.29 ml whiskey
directions
- Cream the brown sugar and the butter together.
- In separate bowl mix flour and spices together.
- Chop the candied fruits into small pieces.
- Out of flour take 1/2°C and dredge the chopped fruit and pecans.
- In separate container combine the milk and the baking soda.
- Add eggs to the creamed butter and sugar.
- Alternate adding the egg butter mixture with the whiskey into the flour mixture.
- Pour in the fruit and nuts and mix.
- Drop from a small spoon onto slightly greased cookie sheet.
- Bake 13-15 minutes.
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