Kourabiedes (Greek Cookies)

Recipe by Skip Weiss
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium heat, bring to a boil and stir occasionally.
  • Remove and allow to stand until foam forms on top.
  • Remove foam with spoon and gently pour into a bowl leaving sediment in pot.
  • Place bowl in refrigerator until butter is firm, but not hard.
  • then beat until very light and creamy add 1 cup sugar, egg yolk and anisette.
  • Continue to beat, add flour 1 cup at a time working last cup by hand.
  • Dough should be soft but not sticky if needed add the extra flour a little at a time.
  • Form into 1" balls and place on ungreased cookie sheet.
  • Bake for 15-20 minutes at 350F degrees.
  • Cookies will be set but not brown.
  • Sift half of the powdered sugar on a large sheet of waxed paper.
  • Place warm cookie on sugar and sift rest of powdered sugar on top and sides.
  • Cool thoroughly before serving.
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