Add enough flour mixture to make a soft dough. Shape dough with lightly floured hands into desired shapes* and arrange on ungreased cookie sheets.
Brush with beaten egg and water.
Bake for 20 minutes, or until golden brown. Cool on racks.
*The most common shape I’ve seen is twists. Twists can be made by rolling a piece of dough about 5 inches long and ½ inch round into a tube shape. Bring ends together and lightly twist one time from middle to ends. Other shapes are balls with flattened bottoms.