Black Walnut Cookies

Recipe by Caryn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
  • In a large bowl, cream butter, sugar, and brown sugar.
  • Add beaten eggs; mix well.
  • Add dry ingredients; mix well.
  • Fold in black walnuts.
  • Separate dough into 4 parts.
  • Roll each part and pat on ends to make flat.
  • Refrigerate overnight or longer.
  • Preheat oven to 375°F.
  • Grease a baking sheet.
  • Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
  • Bake for 5 minutes or until golden light.
  • Cool on wire rack.
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