Black Walnut Cookies

Name: Black Walnut Cookies
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 dozen brownies
Ingredients: 1 cup sugar; 1 cup brown sugar, firmly packed; 1 cup butter, softened; 2 large eggs, beaten well; 1 teaspoon vanilla extract; 4 cups flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 cup black walnut, chopped

(3)

Recipe by Caryn

Another recipe from my grandmother. I usually make these at Christmas as well - trying to create a yearly tradition of baking certain cookies.

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READY IN: 20mins

YIELD: 4 dozen brownies

UNITS: US

INGREDIENTS

Nutrition

1

cup sugar
1

cup brown sugar, firmly packed
1

cup butter, softened
2

large eggs, beaten well
1

teaspoon vanilla extract
4

cups flour
1

teaspoon baking soda
1

teaspoon cream of tartar
1

cup black walnut, chopped

DIRECTIONS

In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
In a large bowl, cream butter, sugar, and brown sugar.
Add beaten eggs; mix well.
Add dry ingredients; mix well.
Fold in black walnuts.
Separate dough into 4 parts.
Roll each part and pat on ends to make flat.
Refrigerate overnight or longer.
Preheat oven to 375°F.
Grease a baking sheet.
Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
Bake for 5 minutes or until golden light.
Cool on wire rack.

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