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    You are in: Home / Recipes / Whiskey Cookies Recipe
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    Whiskey Cookies

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    ReeceB's Note:

    These cookies are great and a holiday tradition at my house.

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    Ingredients:

    Serves: 1

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream the brown sugar and the butter together.
    2. 2
      In separate bowl mix flour and spices together.
    3. 3
      Chop the candied fruits into small pieces.
    4. 4
      Out of flour take 1/2°C and dredge the chopped fruit and pecans.
    5. 5
      In separate container combine the milk and the baking soda.
    6. 6
      Add eggs to the creamed butter and sugar.
    7. 7
      Alternate adding the egg butter mixture with the whiskey into the flour mixture.
    8. 8
      Pour in the fruit and nuts and mix.
    9. 9
      Drop from a small spoon onto slightly greased cookie sheet.
    10. 10
      Bake 13-15 minutes.

    Ratings & Reviews:

    • on December 25, 2011

      55

      These cookies are wonderful, nice and moist with lots of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2011

      I had these cookies at our family party today and they are fantastic. It helps that Reece is my grandson. Nice and moist cookies that can last days if you don't gobble them up before you share them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whiskey Cookies

    Serving Size: 1 (2899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11036.5
     
    Calories from Fat 4016
    36%
    Total Fat 446.2 g
    686%
    Saturated Fat 94.9 g
    474%
    Cholesterol 994.4 mg
    331%
    Sodium 5904.3 mg
    246%
    Total Carbohydrate 1681.6 g
    560%
    Dietary Fiber 86.3 g
    345%
    Sugars 1235.0 g
    4940%
    Protein 125.3 g
    250%

    Ideas from Food.com

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