Recipe by PinkCherryBlossom
So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat.
Top Review by FrannyNX
My yogurt went wrong so I ended up with rather rubbery ricotta/curds - Googled for ideas of how to make it tasty and hit this! Used a stick blender and added a few drops of distilled vinegar to give it a slight tang, incredibly easy and really delicious. Thanks for posting!
Directions See How It's Made
- Place the cheese in a food processor or blender, I use a magic bullet blender for this.
- Blitz until all the curds are broken up and the mixture appears smooth.
- Place in a bowl and garnish with black pepper.
- Note once made you can add any flavourings you want spices, vegetables prawns etc.