Prep 10 mins
Cook 0 mins
This is so good! Everyone loves it and they always want the recipe. Serve it with crackers or a baguette or whatever you think would be terrific.
- 250 g cream cheese
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 12 ounces canned shrimp (use less if you want!)
- 1 cup seafood cocktail sauce
- 2 cups shredded mozzarella cheese
- 1 green pepper, chopped
- 3 green onions, chopped
- 1 tomatoes, diced
- Mix first 3 ingredients, and spread over a pie plate or serving dish.
- Scatter shrimp over cheese.
- Add layers of sauce, cheese, pepper, onions and tomato.
- Garnish with parsley, cilantro or your favourite.
- Cover and chill til ready to serve.
I made this for our Labor Day Picnic served it with crackers and Tortilla Chips. Brought home two empty plates. The recipe was easy to make and colorfull. After mixing the first three ingredients,I divided it into two different plates. One plate I made as above. The other plate I used canned snoke salmon in place of the shrimp. Both came out fantastic. I used the canned shrimp. Next time I believe I'll try frozen pop corn shrimp. The canned shrimp was a little costly. Try this recipe it is fantastic.
This is an old-time favorite. For me, I try to cut back the cream/mayo mixture abit or increase the vegy portions. I was abit confused when to put the shrimp... before or after the cheese layer? Once the layers are put together and given time for the flavour to merge, it tastes amazing. When I don't have canned shrimp I use frozen (& if necessary, remove tail & chop)... you sometimes don't even realize there is shrimp in there. Yummy morsels that go over well at party gatherings. Served with taco scoops.
A good way to "spread the good news" of healthy shrimp on the go. Another innovative way of changing the regular shrimp recipe. Awesome!