Wheat Germ Crunch Cake
photo by Dienia B.
- Ready In:
- 1hr 15mins
- Ingredients:
- 20
- Yields:
-
1 cake
ingredients
-
topping
- 59.14 ml butter
- 59.14 ml sugar
- 236.59 ml corn flakes, crushed
- 59.14 ml wheat germ
- 118.29 ml pecans, chopped
-
cake
- 473.18 ml flour
- 59.14 ml wheat germ
- 4.92 ml baking powder
- 7.39 ml salt
- 295.73 ml sugar
- 177.44 ml butter
- 4.92 ml lemon zest
- 4.92 ml vanilla
- 3 eggs
- 118.29 ml milk
-
caramel sauce
- 354.88 ml brown sugar
- 29.58 ml cornstarch
- 236.59 ml water
- 0.25 ml salt
- 59.16 ml butter
directions
- mix topping until crumbly( i made in food processor).
- press into bottom of tube pan.( i would butter or pam it next time ,kinda sticks).
- cream sugar and butter.
- add eggs and lemon zest.
- add dry ingredients.
- mix.
- spoon mixture on top of crumbs.
- bake 300 degrees 60 to 70 minutes.
- cool 15 minutes before flipping.
- caramel.
- cook everything but butter.
- stirring constantly til thick and clear add butter stir.
- serve over cake.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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