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    You are in: Home / Recipes / Wheat Germ Crunch Cake Recipe
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    Wheat Germ Crunch Cake

    Wheat  Germ Crunch Cake. Photo by Dienia B.

    1/1 Photo of Wheat Germ Crunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dienia B.'s Note:

    old newspaper clipping has caramel sauce with it this is very good cake not overly sweet unless using caramel

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    topping

    cake

    caramel sauce

    Directions:

    1. 1
      mix topping until crumbly( i made in food processor).
    2. 2
      press into bottom of tube pan.( i would butter or pam it next time ,kinda sticks).
    3. 3
      cream sugar and butter.
    4. 4
      add eggs and lemon zest.
    5. 5
      add dry ingredients.
    6. 6
      mix.
    7. 7
      spoon mixture on top of crumbs.
    8. 8
      bake 300 degrees 60 to 70 minutes.
    9. 9
      cool 15 minutes before flipping.
    10. 10
      caramel.
    11. 11
      cook everything but butter.
    12. 12
      stirring constantly til thick and clear add butter stir.
    13. 13
      serve over cake.

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    Nutritional Facts for Wheat Germ Crunch Cake

    Serving Size: 1 (1849 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6413.4
     
    Calories from Fat 2667
    41%
    Total Fat 296.3 g
    455%
    Saturated Fat 158.0 g
    790%
    Cholesterol 1185.2 mg
    395%
    Sodium 6624.2 mg
    276%
    Total Carbohydrate 899.6 g
    299%
    Dietary Fiber 20.6 g
    82%
    Sugars 626.6 g
    2506%
    Protein 71.7 g
    143%

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