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    You are in: Home / Recipes / Wheat-Free Pumpkin Sheet Cake With Molasses Frosting Recipe
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    Wheat-Free Pumpkin Sheet Cake With Molasses Frosting

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AllergyQueen's Note:

    This is one of the most addictive desserts that I have ever made. It's hard to believe things this good can be wheat, lactose, nut, and soy, free! It is perfect for an autumn day with a nice cup of tea or coffee.

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    Units: US | Metric




    1. 1
    2. 2
      Beat eggs in mixing bowl.
    3. 3
      Add in pumpkin, sugars and oil; beat well.
    4. 4
      Add in remaining ingredients and beat until incorporated.
    5. 5
      Spread into a greased 10x15 jelly roll pan.
    6. 6
      Bake at 350°F for 20-25 minute.
    7. 7
      Cool and then frost.
    8. 8
    9. 9
      Measure all of the ingredients into a medium sized bowl. Stir well, until the frosting is smooth.
    10. 10
      Spread thinly over a cooled cake.

    Ratings & Reviews:

    • on July 23, 2009


      The cake was great. We used a frosting I already had made up. The kids liked how light and fluffy it is.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007


      THIS CAKE IS INCREDIBLE!!! I'd give it a hundred stars if I could. I've made it 3 times within the past month since I've discovered it! One time I ran out of oat flour and ground some using old fashioned oat meal. PERFECTION! When making this in a 13 x 9 pan, increase oven time to 35 +/- minutes. Thank you so much, Allergy Queen for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wheat-Free Pumpkin Sheet Cake With Molasses Frosting

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 229.6
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.1 g
    Cholesterol 35.2 mg
    Sodium 213.8 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 1.6 g
    Sugars 23.7 g
    Protein 2.5 g

    The following items or measurements are not included:

    rice milk

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