Western Spaghetti
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 dish
- Serves:
- 12-14
ingredients
- 2 lbs ground beef
- 1 large chopped onion
- 1 garlic clove, minced
- 8 ounces process American cheese, cubed
- 1 (15 ounce) can chili with beans
- 1 (14 1/2 ounce) can stewed tomatoes
- 1⁄2 cup ketchup
- salt and pepper
- 8 ounces thin spaghetti or 8 ounces vermicelli, cooked and drained
directions
- in a Dutch oven, cook beef, onion and garlic over medium heat unti meat is no longer pink.
- drain,.
- add the cheese, chili, tomatoes, ketchup, salt and pepper.
- cook, uncovered, over low heat until cheese is melted, stirring occasionally.
- stir in spaghetti.
- cover and simmer for 20 minutes or until heated through.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.