Western Spaghetti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven coat bottom with oil or cooking spray. Saute onion, green pepper, and celery. Add ground meat and continue cooking until brown. Drain fat.
  • Add vegetable juice, tomato sauce, and tomatoes. You substitute your favorite spaghetti sauce for the tomato sauce and tomatoes, but the vegetable juice is key.
  • Bring mixture to a boil.
  • Add spaghetti. Cook until spaghetti is al-dente.
  • Add olives, stir to incorporate.
  • In the bottom of serving dishes sprinkle cheese and dish warm stew on top.
  • Good with garlic bread and a salad.
  • Doubles or triples well.
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