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    You are in: Home / Recipes / Western Dressing Recipe
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    Western Dressing

    Western Dressing. Photo by KateL

    1/4 Photos of Western Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    WI Cheesehead's Note:

    This is a copycat recipe of the Western brand dressing. It's better than the store brand and has no high fructose corn syrup in it. Note that it makes a quart, so you could cut it in half if needed.

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    Serves: 32



    Units: US | Metric


    1. 1
      Mix all ingredients in blender until smooth. Makes about 4 cups.

    Ratings & Reviews:

    • on May 17, 2011


      This is a wonderful recipe! Since changing to a "real food" diet a while back, salad dressings have been difficult for me, since I'm avoiding soy as much as possible and most commercial dressings are mainly soybean oil. I was a little unsure of how the sucanat would make it taste, but it was fantastic! The only changes I made were to use melted coconut oil (all I had on hand) and a pinch of dry mustard (for 1/4 recipe). It's really close to Western, which is my favorite dressing ever, and I love that I can make it with healthy ingredients. Taco Salad was saved tonight, THANK YOU!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2015


      Excellent. Cut in half but followed proportions exactly. Used sugar in the raw. Used dried mined onions and garlic because it seems they give a more intense flavor kick to dressings, etc. Added 1/8 teaspoon paprika.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2014


      This is wonderful! Western dressing is my favorite and I'm very picky about it...and this is a keeper. I buy the big Cosco organic (sugar based) ketchup already so this is easy for me to do. My kids, husband, and myself all think it beats the store bought kind!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Western Dressing

    Serving Size: 1 (21 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 89.2
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 80.1 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.0 g
    Sugars 7.1 g
    Protein 0.0 g

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