Western Dressing

Total Time
7mins
Prep
5 mins
Cook
2 mins

This is a copycat recipe of the Western brand dressing. It's better than the store brand and has no high fructose corn syrup in it. Note that it makes a quart, so you could cut it in half if needed.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients in blender until smooth. Makes about 4 cups.
Most Helpful

5 5

This is a wonderful recipe! Since changing to a "real food" diet a while back, salad dressings have been difficult for me, since I'm avoiding soy as much as possible and most commercial dressings are mainly soybean oil. I was a little unsure of how the sucanat would make it taste, but it was fantastic! The only changes I made were to use melted coconut oil (all I had on hand) and a pinch of dry mustard (for 1/4 recipe). It's really close to Western, which is my favorite dressing ever, and I love that I can make it with healthy ingredients. Taco Salad was saved tonight, THANK YOU!!

5 5

Excellent. Cut in half but followed proportions exactly. Used sugar in the raw. Used dried mined onions and garlic because it seems they give a more intense flavor kick to dressings, etc. Added 1/8 teaspoon paprika.

5 5

This is wonderful! Western dressing is my favorite and I'm very picky about it...and this is a keeper. I buy the big Cosco organic (sugar based) ketchup already so this is easy for me to do. My kids, husband, and myself all think it beats the store bought kind!