Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Western Dressing Recipe
    Lost? Site Map

    Western Dressing

    Western Dressing. Photo by KateL

    1/4 Photos of Western Dressing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    WI Cheesehead's Note:

    This is a copycat recipe of the Western brand dressing. It's better than the store brand and has no high fructose corn syrup in it. Note that it makes a quart, so you could cut it in half if needed.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 32

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in blender until smooth. Makes about 4 cups.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on May 17, 2011

      55

      This is a wonderful recipe! Since changing to a "real food" diet a while back, salad dressings have been difficult for me, since I'm avoiding soy as much as possible and most commercial dressings are mainly soybean oil. I was a little unsure of how the sucanat would make it taste, but it was fantastic! The only changes I made were to use melted coconut oil (all I had on hand) and a pinch of dry mustard (for 1/4 recipe). It's really close to Western, which is my favorite dressing ever, and I love that I can make it with healthy ingredients. Taco Salad was saved tonight, THANK YOU!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2014

      55

      This is wonderful! Western dressing is my favorite and I'm very picky about it...and this is a keeper. I buy the big Cosco organic (sugar based) ketchup already so this is easy for me to do. My kids, husband, and myself all think it beats the store bought kind!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2014

      55

      Thanks so much for a great recipe! I substituted coconut oil and coconut sugar and used coconut aminos in place of the Worcestershire sauce, and it's delicious--better than any commercial variety we've ever tried! The "healthy" dressings out there are so expensive and still contain a lot of ingredients we don't eat. I'm happy to have a healthy homemade version of my husband and children's favorite sweet yet zingy dressing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Western Dressing

    Serving Size: 1 (21 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 89.2
     
    Calories from Fat 61
    68%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 80.1 mg
    3%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.1 g
    28%
    Protein 0.0 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites