Prep 15 mins
Cook 0 mins
A very different and delish pasta salad.
- 1 (16 ounce) bag pasta, cooked
- 2 (8 ounce) crabmeat
- 1 cup carrot, chopped
- 1⁄4 cup sweet relish
- 1⁄4 cup onion
- 1 cup mayonnaise
- 1⁄2 cup western salad dressing
- 2 tablespoons mustard
- 1⁄3 cup vinegar
- 2 tablespoons pickle juice
- Combine the first five ingredients.
- Whisk together remaining ingredients.
- Stir together and refrigerate overnight.