Western Cheesecake
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 cheesecake
- Serves:
- 40
ingredients
- 453.59 g cream cheese, softened
- 473.18 ml sharp cheddar cheese, shredded
- 473.18 ml light sour cream, divided
- 35.43 g packet taco seasoning
- 3 eggs, room temperature
- 113.39 g can green chilies, chopped and drained
- 157.80 ml salsa
directions
- Combine the cream cheese and shredded cheese; beat until fluffy. Stir in 1 cup sour cream and taco seasoning. Beat in eggs, one at a time. Fold in chilies. Pour into a 9-inch springform pan.
- Bake in a 350 degree oven for 35-40 minutes or until center is firm. Remove from oven; cool 10 minutes. Spoon remaining sour cream over the top of cake; return to oven for another 5 minutes. Cool completely. Refrigerate, covered. Just before serving, top with your favorite salsa. Serve with your favorite tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Peggy V.
United States