Western Black Bean Dip

READY IN: 10mins
Recipe by Kaarin

This recipe is from The Best of Country Cooking. I've tried lots of black bean dips and this is my favorite!

Top Review by Anoushka

Really good. I swap chilli powder for cumin because it was for children. Used yellow onions and canned tomatoes. Once cooked, I blended everything with a hand blender for smooth texture. Then, I added 2 tablespoon of fresh lemon juice (but lime juice would be better..) . Excellent for a party.

Ingredients Nutrition

Directions

  1. Saute beans, 1/2 cup onion, 1/2 cup tomato, salsa, garlic and chili powder in oil for 4-6 minutes, until heated through, gently smashing the beans.
  2. Remove from heat and stir in 3 tablespoons cheese and the cilantro.
  3. Transfer to a serving bowl; top with remaining onions, tomato and cheese.
  4. Serve warm with tortilla chips.

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