West Texas Barbecue Sauce
photo by Pit Master Mark
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 236.59 ml ketchup
- 14.79 ml molasses
- 14.79 ml red wine vinegar or 14.79 ml red wine
- 14.79 ml Worcestershire sauce
- 9.85 ml chili powder
- 9.85 ml granulated onion
- 9.85 ml ground black pepper
- 4.92 ml ground cumin
- 118.29 ml water (optional)
directions
- 1. In a medium bowl whisk together the ingredients in the order they are listed.
- 2. I enjoy using a mortar and pestle to grind the black pepper and cumin fresh but you can use pre-ground pepper and cumin.
- 3. Simmer over low heat for 10 minutes (optional).
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RECIPE SUBMITTED BY
Pit Master Mark
indianapolis, IN