West African Tropical Fruit Salad

echo echo's Note:

Serve as a dessert or appetizer. Cooking time is actually chilling time.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 4 cups 1/2 inch cubed fresh pineapple or 4 cups canned pineapple
• 2 medium oranges, peeled and divided into sections
• 2 medium mangoes, peeled and diced
• 2 bananas, cut in 1/2 inch slices
• 2 tablespoons lime juice
• 2 tablespoons dark brown sugar
• 1 cup shredded unsweetened coconut, toasted

Directions:

1. Combine fruits in a bowl.
2. Combine lime juice and brown sugar and add to fruits; toss to coat.
3. Cover and chill at least 1 hour.
4. Sprinkle with coconut.

Reviews

[UmmBinat]

I left out the bananas and mangoes as I didn't have any and liked the toasted coconut in this the second day after it had picked up some juice and become a bit moist. So if I make this again I would add the coconut on top prior to serving time.

[GaylaJ]

Delicious salad. I made as directed, but halved the recipe, using fresh pineapple and sweetened coconut. I did toss the banana in extra lime juice prior to mixing to ensure it didn't turn brown (but I'm a little paranoid about that :) ). Thanks for posting!

[ellie_]

Absolutely delicious! We had this with grilled chicken and Cajun Sweet Potatoes Cajun Sweet Potatoes for a wonderful end-of-summer supper! Thanks for sharing!