Saladi Ya Matunda (African Tropical Fruit Salad)

Recipe by ellie_
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make simple syrup: bring water and sugar (1 cup each) to a boil in a saucepan. Reduce heat and simmer for 5 minutes until syrupy, stirring. Refrigerate until ready to use.
  • In a large glass bowl (or salad bowl), combine fruit, tossing gently.
  • Stir in lime or lemon juice and enough of the simple syrup to desired sweetness.
  • Cover salad and let stand at room temperature for 30 minutes, stirring once.
  • Refrigerate until serving time.
  • Serve in individual bowls, garnished with coconut and peanuts.
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