Cooking time is actually chilling time.
Serving Size: 1 (312) g
Servings Per Recipe: 4
Calories: 343.5
Calories from Fat 83 g 24 %
Total Fat 9.3 g 14 %
Saturated Fat 1.5 g 7 %
Cholesterol 17.9 mg 5 %
Sodium 617.1 mg 25 %
Total Carbohydrate 52.6 g 17 %
Dietary Fiber 4.7 g 18 %
Sugars 15.7 g 62 %
Protein 16.6 g 33 %