Recipe by Chabear01
Posted for ZWT II - Africa/Middle East, as taken from Epicurean.com. This is such an easy cake that even the kids can make it with some adult supervision.
Top Review by JanetB-KY
This is cooling as I type. I snagged a piece from it because it smelled so good and I couldn't resist. I also made it in a loaf pan and I have put a lime glaze on top after poking holes in it so it could soak in. I didn't use the peanuts just out of personal preference. You have to try this one if you like Limes!!
- 1 cup sugar
- 2 1⁄2 tablespoons butter
- 2 eggs
- 1 lime, juice of
- 1 1⁄2 cups flour
- 2 1⁄4 teaspoons baking powder
- chopped peanuts (optional)
Directions See How It's Made
- Cream the sugar and butter, add the well beaten eggs and the lime juice, then the flour and baking powder.
- Pour into greased and floured 8" square cake pan and bake at 350 degrees for 25 minutes, or until straw stuck into center comes out clean. Sprinkle chopped peanuts on top for garnish if you like.